IMPLEMENTATION- We conducted weekly ration distribution and meal programs, providing nutritious meals and essential resources to vulnerable people and families, especially during periods of crisis like COVID-19. We also initiated awareness programs to educate people on nutrition, healthy eating habits and sustainable food practices.

OUTCOMES- The programme provided food security to vulnerable communities during periods of crisis by consistently providing nutritional meals and essential food supplies. It also educated people on basic nutritious, inculcated good food habits and created awareness on the importance of adopting sustainable food practices.